In the heart of New York City’s bustling Meatpacking District, a new Mediterranean restaurant named Mĕdŭzā Mediterrania is quickly establishing itself as a premier dining destination. Not merely a place to eat, this eatery has transformed into a social scene for celebrities and food enthusiasts alike, welcoming high-profile patrons like Cardi B, Taylor Swift, and Travis Kelce. With its captivating ambiance and sumptuous menu, Mĕdŭzā is redefining what it means to enjoy Mediterranean cuisine in an upscale environment.
Recently, Page Six had the opportunity to explore Mĕdŭzā’s private upstairs dining room, a chic space intricately designed to evoke both intimacy and luxury. Directed by Sacha Tanha, of the restaurant group Noble 33, this secluded area has hosted notable couples, including Swift and Kelce alongside NFL star Patrick Mahomes and his wife, Brittany. Sacha describes the atmosphere as “energetic and sexy,” perfectly aligning with the expectations of its eclectic clientele. The design choice, curated by in-house team Monochrome, offers a blend of natural elements and modern aesthetics, featuring delicate floral arrangements and a floor-to-ceiling mirror that amplifies the space’s intimate vibes.
The allure of Mĕdŭzā extends beyond its chic decor. The culinary prowess of head chef James Atkinson shines through in every dish, showcasing the best of Mediterranean flavors. Diners are treated to an expansive menu that includes standout options like hamachi with capers, lamb chops, and the unforgettable olive oil cake for dessert. Cardi B, a frequent visitor, notably praised the chicken meatball skewer, showcasing that even the most discerning celebrities can find delight in the offerings.
Sacha Tanha emphasizes the importance of discretion and comfort when serving high-profile guests. Mĕdŭzā’s staff is trained to provide a protective bubble, allowing celebrities to dine with peace of mind. Each request is meticulously acknowledged, whether it’s a late-night meal or specialized privacy arrangements, ensuring that every celebrity feels like a cherished guest rather than an object of public attention. Tanha reflects on the genuine nature of guests like Swift and Kelce, stating that their kindness towards staff is a testament to their character.
The main dining area of Mĕdŭzā is described as “bananas” whenever a star enters, which highlights the exuberance and excitement surrounding such high-profile visits. The restaurant’s design, complemented by vibrant greenery and stylish basket chandeliers, creates a captivating environment ideal for date nights, gatherings, or simply enjoying a night out. Beyond culinary satisfaction, the ambience plays a fundamental role in making each visit memorable. The nightly DJ and live musicians contribute to a lively atmosphere, ensuring diners enjoy not just a meal but a full sensory experience.
As Mĕdŭzā Mediterrania continues to capture the attention of the New York elite, its relationship with patrons will only strengthen. Future plans for expansion are evident, with Noble 33’s co-founders working closely with local athletes like Kelce and Mahomes to develop a new restaurant concept in Kansas City. Named 1587 Prime after their jersey numbers, this upcoming venue signals an ambitious step into the steakhouse domain, merging friendship with culinary enterprise. Sacha’s enthusiasm for this venture is palpable, highlighting the seamless blend of personal relationships and professional aspirations in the restaurant industry.
Mĕdŭzā Mediterrania is not just another restaurant in New York City; it represents an intersection of culinary excellence, celebrity culture, and the desire for intimate, tasteful dining experiences. With a focus on genuine hospitality paired with a stunning atmosphere, it is well-positioned to continue attracting a mix of locals and celebrities. As it navigates its expanding influence in both NYC and beyond, Mĕdŭzā stands poised to become a staple in the gastronomic landscape, where good food meets great company in a setting designed for unforgettable moments.